As a relatively new whiskey distinction, we thought American Single Malt deserved a primer for those unfamiliar. Each American Single Malt must be made with 100% malted barley (unlike bourbon which must be at least 51% corn); mashed, distilled, and matured in the US; distilled at a single distillery; and matured in oak barrels. And fortunately, you can already find Yellowstone American Single Malt Whiskey at a store near you.
Introducing our first Special Finishes Collection – Toasted. Finishing our 4-year select whiskey with a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, we offer a truly unique bourbon experience.
Everyone knows how to make an espresso martini, but few know how to make one that belongs in the elements.
Ingredients: 1.5 oz Yellowstone® Bourbon 0.75 oz Espresso Liqueur 0.75 oz Amaro 0.25 oz Vanilla Extract Garnish Ground Coffee
Instructions: Rim a coupe glass with ground coffee. Combine ingredients in a mixing glass with ice. Stir. Strain into coupe glass over fresh ice. *Also tastes great smoked.