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{"posts_publish":[{"ID":612,"post_author":"3","post_date":"2024-08-19 17:38:24","post_date_gmt":"2024-08-19 17:38:24","post_content":"\n

Many people don\u2019t know this, but 90% of the flavor found in Kentucky straight bourbon whiskey comes from the barrel it\u2019s stored in. The aging process in new charred oak barrels adds layers of vanilla, caramel, and oak flavors.<\/p>\n\n\n\n

As it sits in the barrel, the whiskey expands and soaks into the wood staves. This happens repeatedly, imparting the different natural flavors and making bourbon the complex spirit it is known to be.<\/p>\n\n\n\n

<\/a>What is Finishing in Bourbon?<\/h2>\n\n\n\n

For most bourbon, this first barrel is where the complexity ends. However, if a master distiller wants to add even more complexity and other flavors, they can put that bourbon into another barrel.<\/p>\n\n\n\n

This is called finishing or double finishing.<\/p>\n\n\n\n

Finishing is a technique used to enhance and refine the flavor of bourbon by transferring it into different barrels for additional aging after the primary aging process. The barrels used for finishing often previously held other spirits or wines, which can significantly alter the bourbon's flavor profile.<\/p>\n\n\n\n

Bourbon's primary aging process must occur in new, charred oak barrels (it\u2019s the law). However, once this initial aging is complete, the bourbon can be transferred to barrels that previously housed sherry, port, rum, or even wine.<\/p>\n\n\n\n

This practice is not just about adding new flavors; it\u2019s about creating a balance and adding nuance. The choice of barrel and the duration of the finishing process are critical factors that can dramatically change the final product.<\/p>\n\n\n\n

<\/a>Types of Barrels Used in Bourbon Finishing<\/h2>\n\n\n\n

The barrels used in the finishing process come in various forms, each contributing unique characteristics to the bourbon. The choice of barrel can reflect the distiller's creativity and intent.<\/p>\n\n\n\n

<\/a>Sherry Casks<\/h3>\n\n\n\n

Sherry casks are among the most popular types used for finishing bourbon. These casks add rich, fruity, and nutty flavors, often giving the bourbon a slightly sweeter and more complex profile.<\/p>\n\n\n\n

<\/a>Oak Barrels<\/h3>\n\n\n\n

Finishing bourbon in oak barrels infuses the spirit with additional layers of flavor, such as hints of vanilla, caramel, and spice, as the wood imparts its unique characteristics. This aging process also enhances the bourbon's complexity and smoothness, making it richer and more nuanced.<\/p>\n\n\n\n

Yellowstone Bourbon Special Finishes Collection Toasted<\/a> uses toasted oak staves in its process. On the palate, this adds walnut, toffee, black tea, and white pepper to the profile.<\/p>\n\n\n\n

<\/a>Rum Barrels<\/h3>\n\n\n\n

Rum barrels can impart tropical fruit notes, spice, and a hint of sweetness, making the bourbon more approachable and adding a unique twist to its flavor profile.<\/p>\n\n\n\n

Yellowstone Bourbon Special Finishes Collection Rum Cask<\/a> provides notes of toasted marshmallow, creme br\u00fbl\u00e9e, toffee, and toasted oak.<\/p>\n\n\n\n

<\/a>Cognac Barrels<\/h3>\n\n\n\n

Finishing bourbon in cognac barrels provides the spirit with a rich and complex flavor profile. The process infuses the bourbon with notes of dried fruit, spice, and a subtle sweetness from the cognac, enhancing its depth and adding a luxurious, velvety finish.<\/p>\n\n\n\n

<\/a>Brandy Barrels<\/h3>\n\n\n\n

Finishing bourbon in brandy barrels adds a distinctive and nuanced flavor to the spirit. The process introduces hints of caramel, dried fruit, and a delicate sweetness from the brandy, enriching the bourbon's complexity. This method results in a smooth and well-rounded finish, appealing to those who appreciate a harmonious blend of flavors.<\/p>\n\n\n\n

<\/a>Wine Barrels<\/h3>\n\n\n\n

Wine barrels, particularly those that held red wine, can add tannins, fruitiness, and a touch of acidity. These barrels are less common but offer a distinctive character to the finished bourbon.<\/p>\n\n\n\n

<\/a>Port Casks<\/h3>\n\n\n\n

Port casks contribute deep, dark fruit flavors and a silky texture. They can enhance the richness of the bourbon, adding layers of complexity that appeal to seasoned connoisseurs.<\/p>\n\n\n\n

There really is no limit on the types of barrels distillers can use to introduce new flavor notes into their spirits.<\/p>\n\n\n\n

<\/a>The Impact of Finishing on Flavor, Aroma, and Complexity<\/h2>\n\n\n\n

Finishing can profoundly impact the flavor, aroma, and complexity of bourbon. Each type of barrel brings its own set of characteristics, transforming the spirit in subtle or sometimes dramatic ways.<\/p>\n\n\n\n

<\/a>Flavor<\/h3>\n\n\n\n

The additional aging in different barrels infuses the bourbon with new flavors. For example, when finished in a sherry cask, it might take on notes of dried fruit and nuts, while one finished in a rum barrel might exhibit hints of molasses and tropical fruits.<\/p>\n\n\n\n

<\/a>Aroma<\/h3>\n\n\n\n

The aroma (or nose) of the bourbon also evolves during the finishing process. The secondary barrels can introduce complex scents like dark chocolate, spice, and berries, enhancing the overall olfactory experience.<\/p>\n\n\n\n

<\/a>Complexity<\/h3>\n\n\n\n

Complexity is perhaps the most significant benefit of finishing. The layers of flavors and aromas resulting from the finishing process create a more intricate and rewarding tasting experience. Each sip reveals new dimensions, making the bourbon more enjoyable to savor.<\/p>\n\n\n\n

And, over time, this complexity changes as the bourbon \u201copens up\u201d or oxygen is introduced to the bottle.<\/p>\n\n\n\n

<\/a>Tips to Appreciate and Identify Finishing in Bourbons<\/h2>\n\n\n\n

Learning to appreciate and identify the finishing in bourbons can enhance your tasting experience. It can also help you find more finished bourbons to enjoy whether you drink it neat, on the rocks, or in a cocktail.<\/p>\n\n\n\n

Here are some tips to help you get started:<\/p>\n\n\n\n

<\/a>Look at the Label<\/h3>\n\n\n\n

Many distilleries mention the type of finishing on the label. Look for terms like \"sherry cask finish\" or \"port cask finish\" to get an idea of what to expect.<\/p>\n\n\n\n

<\/a>Take Your Time<\/h3>\n\n\n\n

Savor the bourbon slowly. Pay attention to the initial flavors, the mid-palate complexity, and the finish. Notice any new or unusual notes that might indicate the influence of the finishing barrel.<\/p>\n\n\n\n

<\/a>Compare and Contrast<\/h3>\n\n\n\n

Try tasting a finished bourbon alongside a standard expression from the same distillery. For instance, you might try a Yellowstone Select Bourbon<\/a> before trying the Yellowstone Toasted Bourbon.<\/p>\n\n\n\n

Recognizing the similarities and differences will help you build your palate and refine your bourbon senses.<\/p>\n\n\n\n

<\/a>The Future of Bourbon Finishing and Emerging Trends<\/h2>\n\n\n\n

The world of bourbon finishing is continually evolving, with new trends and techniques emerging. Here\u2019s a look at what the future might hold:<\/p>\n\n\n\n

<\/a>Innovative Barrels<\/h3>\n\n\n\n

Distilleries are exploring innovative barrels, such as those that held exotic spirits or wines. These experiments push the boundaries of traditional bourbon flavors and create unique expressions.<\/p>\n\n\n\n

<\/a>Sustainable Practices<\/h3>\n\n\n\n

Sustainability is becoming a significant focus. Many distilleries are sourcing barrels from eco-friendly cooperages and using sustainable practices in their production processes.<\/p>\n\n\n\n

<\/a>Limited Editions<\/h3>\n\n\n\n

Limited edition finished bourbons are gaining popularity. These exclusive releases often feature unique barrel combinations and are highly sought after by collectors and enthusiasts.<\/p>\n\n\n\n

Yellowstone Limited Edition<\/a> is our annual release. Each year, we take multiple bourbons and double-finish them in a unique cask.<\/p>\n\n\n\n

In 2023, the release featured a delicately balanced blend of 7-year, 13-year, and 16-year-old bourbons, finished in Tokaji casks. Tokaji is a traditional sweet wine from Northern Hungary and is made exclusively from white wine grapes.<\/p>\n\n\n\n

Finishing in these casks created a final product that featured dry spice followed by caramel, dark cherry, citrus, and white pepper.<\/p>\n\n\n\n

The 2024 Yellowstone Limited Edition Bourbon blends 7-year-old and 17-year-old bourbons, each aged in Cognac and Brandy casks.

Finishing (and double finishing) in these barrels offers hints of vanilla and dark cherry, a subtle oakiness and chocolate, and provides a nose of fruit and toffee.<\/p>\n\n\n\n

Learn more about the 2024 Yellowstone Limited Edition release<\/a>.<\/p>\n\n\n\n

<\/a>Find Yellowstone Bourbon Near You<\/h2>\n\n\n\n

Whether you\u2019re a bourbon beginner or a seasoned enthusiast, exploring finished bourbons can be a rewarding experience\u2014the variety of barrels and techniques used in finishing offers endless possibilities for discovering new and exciting flavors.<\/p>\n\n\n\n

The best way, of course, is to try them for yourself. Find Yellowstone Bourbon near you<\/a>!<\/p>\n","post_title":"What Is Finishing in Bourbon and How It Affects Flavor","post_excerpt":"Many people don\u2019t know this, but 90% of the flavor found in Kentucky straight bourbon whiskey comes from the barrel it\u2019s stored in. ","post_status":"publish","comment_status":"closed","ping_status":"open","post_password":"","post_name":"what-is-finishing-in-bourbon-and-how-it-affects-flavor","to_ping":"","pinged":"","post_modified":"2024-08-22 17:18:32","post_modified_gmt":"2024-08-22 17:18:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/yellowstonebourbon.com\/?p=612","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw","ancestors":[],"page_template":"","post_category":[4],"tags_input":[],"cc_categories":[{"term_id":4,"name":"Lifestyle","slug":"lifestyle","term_group":0,"term_taxonomy_id":4,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","object_id":612}],"cc_tags":[],"thumbnail":"\"\""},{"ID":567,"post_author":"3","post_date":"2024-07-29 13:13:26","post_date_gmt":"2024-07-29 13:13:26","post_content":"\n

Limestone Branch Distillery announces 2024 Yellowstone Bourbon Limited Edition Kentucky Straight Bourbon Whiskey<\/strong><\/p>\n\n\n\n

ST. LOUIS (July 29, 2024) \u2013 Limestone Branch Distillery announces the annual release of Yellowstone Bourbon Limited Edition Kentucky Straight Bourbon Whiskey. Created by Limestone Branch Distillery Master Distiller Stephen Beam, the 2024 expression is extra aged, featuring 7-year and 17-year aged bourbons and Beam\u2019s first double finish in French brandy and cognac casks. Bottled at 101 proof (50.5% ABV), an allocation of 10,000 cases (3-in) of Yellowstone Limited Edition will arrive on shelf in September at a minimum suggested price of $99.99 per 750mL bottle.<\/p>\n\n\n\n

Limestone Branch Distillery has released its annual Yellowstone Limited Edition since 2015. In the 2024 release, Beam sought out spirits to complement the natural flavors in the extra-aged bourbon. Finishing the blended bourbon in brandy and cognac casks from France introduces nuances from different spectrums of distilled grapes within the same style of spirit. The result is a soft and approachable bourbon, perfect for Yellowstone bourbon loyalists.<\/p>\n\n\n\n

The 2024 Yellowstone Limited Edition is a rich amber color and features the bright aroma of pear, panela sugar, ripe apple and leather. With a thick, soft texture, the body includes flavors of American basswood honey, ripe stone fruits and citrus with traditional notes of caramel and vanilla. The bourbon\u2019s warm and inviting finish delivers honey, Bosc pear, butterscotch and leather.<\/p>\n\n\n\n

\u201cThe 2024 expression of Yellowstone Limited Edition represents my natural progression of experimenting with special finishes over the years,\u201d said Beam. \u201cNow, finished bourbons have become sought after by fans who want to push the flavor profile. I love experimenting and exploring new opportunities, and using a double finish with brandy and cognac casks created a more complex and nuanced bourbon, opening a whole new experience for consumers to enjoy.\u201d<\/p>\n\n\n\n

The 2024 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey is presented in custom-designed bottles featuring embossing, a label with the 2024 Yellowstone Limited Edition emblem and a high-end natural cork.<\/p>\n\n\n\n

About Luxco<\/strong><\/p>\n\n\n\n

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP\u2019s Brands Division and manages all MGP\/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan\u2019s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com<\/a>.<\/p>\n","post_title":"Yellowstone 2024 Limited Edition","post_excerpt":"Ninth annual release is extra aged and marks the distiller\u2019s first-ever Limited Edition double finished in brandy and cognac casks","post_status":"publish","comment_status":"closed","ping_status":"open","post_password":"","post_name":"yellowstone-2024-limited-edition","to_ping":"","pinged":"","post_modified":"2024-07-29 15:44:36","post_modified_gmt":"2024-07-29 15:44:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/yellowstonebourbon.com\/?p=567","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw","ancestors":[],"page_template":"","post_category":[5],"tags_input":[],"cc_categories":[{"term_id":5,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"","parent":0,"count":11,"filter":"raw","object_id":567}],"cc_tags":[],"thumbnail":"\"Yellowstone"},{"ID":545,"post_author":"3","post_date":"2024-06-10 20:57:46","post_date_gmt":"2024-06-10 20:57:46","post_content":"\n

Every June 14th, we celebrate National Bourbon Day. It\u2019s a day when we get to look back at the history of America\u2019s \u201cnative\u201d spirit and take a moment to really appreciate what\u2019s in our glass.<\/p>\n\n\n\n

In this article, we discuss the origin of the day while providing a bit of Kentucky straight bourbon whiskey history. We\u2019ll also provide you with a few of our favorite old-fashioned cocktail recipes so that you can enjoy the day in the best way possible.<\/p>\n\n\n\n

<\/a>The History of National Bourbon Day<\/h2>\n\n\n\n

Bourbon\u2019s origins trace back to the westward migration of settlers from the original colonies during the 18th and 19th centuries. These settlers included Scots-Irish descendants, whose ancestors had invented Scotch and Irish whiskies, as well as English, Welsh, German, and French settlers.<\/p>\n\n\n\n

From there, multiple whiskey families emerged to shape the entire history of whiskey and bourbon. Two of those families that have direct ties to Limestone Branch Distillery are the Beams and the Dants.<\/p>\n\n\n\n

Stephen Beam opened Limestone Branch Distillery in 2011 with the goal of crafting the finest spirits in small batches. He is a seventh-generation distiller with a history of distilling on both sides of his family\u2014Beam (on his father\u2019s side) and Dant (on his mother\u2019s side).<\/p>\n\n\n\n

Jacob Beam, Stephen\u2019s great-great-uncle, was a farmer who sold his first barrels of corn whiskey, called Old Jake Beam around 1795.<\/p>\n\n\n\n

Seven generations later, that tradition continues with Limestone Branch Distillery and Yellowstone Bourbon.<\/p>\n\n\n\n

National Bourbon Day is a great way to honor that tradition. Every year it\u2019s celebrated on June 14th, which is said to be the anniversary of the day bourbon was first distilled in 1789.<\/p>\n\n\n\n

<\/a>How to Celebrate National Bourbon Day<\/h2>\n\n\n\n

Much like drinking your bourbon and whiskey, you can do it however you want. For us, we like to gather with friends and family, maybe walk around Limestone Branch Distillery, remember those who came before us, and, of course, have a wonderful drink in hand while we do it.<\/p>\n\n\n\n

<\/a>The Old Fashioned Cocktail<\/h2>\n\n\n\n

The exact origins of the Old Fashioned are debated, but the prevailing story is that this iconic drink began being served in the early 1800s. Its name emerged in the mid-1800s as a reaction to the increasingly complex cocktails of the time, which included ingredients like Chartreuse, Absinthe, and Curacao. Traditionalists began asking for a cocktail made in the old-fashioned style\u2014simple and straightforward with just spirit, sugar, water, and bitters.<\/p>\n\n\n\n

Prohibition brought significant changes to the cocktail scene, particularly with the quality of available spirits, which were often harsh due to illegal production methods. To mask these rough edges, bartenders started adding fruit to the Old Fashioned. In the Midwest, muddled orange and cherry became common additions.<\/p>\n\n\n\n

After Prohibition ended, the quality of spirits improved, allowing the Old Fashioned to return to its roots of showcasing good quality Bourbon or Rye. Interestingly, whiskey was not always the default spirit for an Old Fashioned. When first referenced in the early 1800s, the Old Fashioned was not tied to a specific spirit but was a style of cocktail where the base spirit could be whiskey, gin, or even mezcal.<\/p>\n\n\n\n

Many became familiar with the old-fashioned thanks to it being the drink of choice of Don Draper in the popular series, Mad Men<\/em>.<\/p>\n\n\n\n

Many bartenders now view the Old Fashioned as a basic formula that can be adapted to create endless variations. This adaptability is part of what makes it an enduring favorite.<\/p>\n\n\n\n

<\/a>The Perfect Old Fashioned with Yellowstone Bourbon<\/h2>\n\n\n\n

Yellowstone Bourbon, distinguished by its rich palate and Kentucky heritage, is the ideal foundation for crafting the perfect Old Fashioned. Here\u2019s how to bring this beloved classic to life:<\/p>\n\n\n\n

<\/a>Ingredients:<\/h3>\n\n\n\n